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Mae Weaver’s Cherry Crunch Recipe

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This recipe for Mae Weaver’s Cherry Crunch is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Cherry Crunch
Preheat oven 350°
1 c Flour
1 t Salt
1/4 t Cinnamon
I c Coconut
1 c Oatmeal
1/2 c Chopped walnuts or pecans
1 can Cherry Pie filling
Cream together:
1 Stick butter
1/2 C Brown Sugar
1 t Vanilla
Add dry ingredients.
Press 2 1/2 c of mixture in the bottom of a ungreased pan. Bake 6 - 8 minutes. Remove and add I can cherry pie filling; Top with remaining mixture and bake until lightly brown.
Directions:
Directions:

 

 

 

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