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Brussel Sprouts Honey and Bacon Roasted Recipe

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This recipe for Brussel Sprouts Honey and Bacon Roasted is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon honey
½ teaspoon salt
¼ teaspoon black pepper
For the Bacon:
6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
¼ cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
¼ teaspoon red pepper flakes (optional)
Directions:
Directions:
Preheat Oven: Preheat oven to 425°.

Toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread on a baking sheet.

Place bacon on a separate baking sheet.

Roast Brussels sprouts and bacon in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.

In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.

Toss roasted Brussels sprouts and bacon with the glaze. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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