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Ericka's Spanish Rice Recipe

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This recipe for Ericka's Spanish Rice is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
1 tsp minced garlic
1/4 chopped onion

1 cup rice
1/2 can (14 oz) of stewed tomatoes
2 tsp. chicken bouillon
Directions:
Directions:
Cook oil, minced garlic, and onions on medium to medium-low and saute for 4-5 minutes.

Add 1 cup rice and continue cooking until rice is golden.

Chop up stewed tomatoes and put in a two-cup container. Add the juice from the stewed tomatoes and chicken bouillon to make two cups.

Add to the rice and bring to a boil.

Cover and cook 20 minutes on low. Do NOT uncover.

After 20 minutes, uncover, fluff rice with fork and cover. Cook 5 more minutes.

 

 

 

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