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White Bean Soup Recipe

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This recipe for White Bean Soup is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three 16 ounce cans Great Northern Beans, rinsed
1/2 cup Olive Oil
1 teaspoon chopped Garlic
1 cup Chicken Stock
Chopped Fresh Parsley to garnish
Salt and Freshly Ground Pepper to taste
Directions:
Directions:
Sauté garlic in olive oil until lightly browned. Add beans, and cook for an additional 5 minutes. Pulse three times with an immersion blender. Add chicken stock and stir to combine. Serve in bowls, garnishes with fresh parsley and salt and pepper.

 

 

 

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