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Maple Pecan Roasted Acorn Squash Recipe

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This recipe for Maple Pecan Roasted Acorn Squash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 acorn squash, halved and seeds removed
2 tablespoons butter
4 tablespoons maple syrup (substitute: brown sugar or honey)
¼ cup pecans, toasted and coarsely chopped (optional)
Directions:
Directions:
Preheat oven to 400°.

Place the squash halves on a baking sheet, cut side up, and distribute the butter and maple syrup into the cavities.

Roast in the oven until the squash is tender, about 40-50 minutes, occasionally basting the squash with the pooled butter and syrup.

Sprinkle toasted pecans over the roasted squash before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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