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Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef stew meat, cubed
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
1 cup pearl barley
8 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Directions:
In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.

Stir in the barley, beef broth, diced tomatoes, bay leaves, thyme, salt, and pepper. Return the browned beef to the pot.
Bring the soup to a boil, then reduce the heat to low and simmer for 45-50 minutes, or until the beef is tender and the barley is fully cooked.

Remove the bay leaves and season the soup with more salt and pepper if needed. Garnish with fresh parsley before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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