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Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c corned beef small dice
1 c sauerkraut - drained and squeezed
1 c swiss cheese
1 pkg cream cheese
¼ c mayo
¼ c sour cream
½ c Thousand Island Dressing
½ tsp caraway seeds
1½ tbsp horseradish
1 loaf rye bread
Directions:
Directions:
Prehat overn to 350º F. Grease 9x9 dish
1. Mix bream cheese, mayo, sour cream, dressing, and caraway seeds with an electic mixer untill smooth.
2. Mix in Horseradish and sauerkraut and combine with mixer.
3. Add corned beef and cheese and mix in by hand.
4. Transfer dip to dish and bake for 15 min - until lightly browned
5. Toast rye bread and cut into quarters to serve with dip.

 

 

 

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