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Parmesan Pasta Soup Recipe

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This recipe for Parmesan Pasta Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup (½ stick) butter
3 garlic cloves, minced
32 oz chicken broth
1 ½ cups ditalini pasta
½ cup parmesan, finely grated, plus more for serving
Fresh parsley, minced, for serving
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
In a large pot over medium heat, melt the butter. Add garlic and cook just until fragrant, about 30 seconds. Add chicken broth and bring to a boil.

Add pasta and lower heat to a simmer.

Cook until al dente, according to package instructions.

Stir in parmesan and season to taste with salt and pepper. Garnish with parsley and more cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Reminds me of the soup my grandma made me when I was toddler and preschool aged.

 

 

 

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