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Beef Tips and Noodles Recipe

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This recipe for Beef Tips and Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb stew meat
1 pack of Lipton onion soup mix
1 pack of brown gravy mix
1 can of cream of mushroom soup (10.5 oz can)
1 can beef broth (around 15 oz)
1 small can of mushrooms (optional)
Egg noodles
Directions:
Directions:
Begin by adding the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, small can of mushrooms (optional), and beef broth into the crockpot. Stir to combine all the ingredients well.

Cover the crockpot and set it to cook on low for 8 hours. The long, slow cooking process will ensure that the beef becomes tender and absorbs all the delicious flavors.

About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

Once the crockpot cooking time is up, stir in the cooked egg noodles. Mix well to combine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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