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Lobster Ravioli with Lemon Butter Sauce Recipe

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This recipe for Lobster Ravioli with Lemon Butter Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of lobster ravioli
2 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
˝ cup heavy cream
˝ cup chicken or vegetable broth
Juice of 1 lemon
Zest of 1 lemon
˝ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for a bit of heat)
Directions:
Directions:
Cook the Ravioli according to the package instructions, usually about 3-4 minutes or until they float to the top. Drain and set aside.

Make the Sauce:

In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Stir in the heavy cream and broth, bringing the mixture to a simmer.

Add the lemon juice and zest to the sauce, stirring to combine. Let the sauce simmer for about 2-3 minutes until slightly thickened. Gently add the cooked lobster ravioli to the skillet, tossing to coat in the sauce.

Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt, pepper, and red pepper flakes (if using).
Number Of Servings:
Number Of Servings:
4

 

 

 

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