Kielbasa Potato Soup Recipe

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This recipe for Kielbasa Potato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Kielbasa sausage, sliced
2 garlic cloves, freshly minced
1 tbsp olive oil
1 small yellow onion, diced
½ cup celery, finely sliced
2 large carrots, peeled and diced
4 cups chicken stock
1 ½ pounds potatoes, diced
½ cup Parmesan Cheese, shredded
2 cups milk
2 cups cheddar cheese, shredded
¼ cup parsley, chopped roughly
salt and pepper to taste

Directions:
Directions:
In a large Dutch oven, heat the olive oil over medium high heat. Add in the sliced sausage and cook for 5 to 6 minutes. Remove the sausage from the Dutch oven and set to the side.

In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes. Add the chicken stock and add in the potatoes. Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes.

Add the Kielbasa back into the pot, add milk, parmesan and cheddar cheese. Season with salt and pepper.

Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted.

Remove from heat and garnish with chopped parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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