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Howie’s Quick and Easy Yeast Rolls Recipe

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This recipe for Howie’s Quick and Easy Yeast Rolls is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Dry Yeast
2 Cups warm water
2 tsp. Salt
1/2 C. Sugar
2 eggs
2 Tbsp. Vegetable oil
6 C. All purpose white flour
Directions:
Directions:
1. Beat all above ingredients together in a mixing bowl, start by adding ingredients in the order listed. Beat until foamy.
2. Add: the vegetable oil and the flour while mixing by hand.
3. Oil the bowl around the top of the dough and let rise until double in size (1-2 hours).
4. On a board, punch down dough and knead just until the dough is covered with flour
5. Squeeze off a silver dollar size of dough rolling into a ball and placing into a greased 9 X 13 baking pan and then allow the dough to rise once again until doubled in size.
6. Bake at 350 degrees for 15-20 minutes or until rolls are golden brown.
Personal Notes:
Personal Notes:
We had the opportunity to eat these tasty and light dinner rolls on sever occasions. They are simply delicious and I finally had to have this recipe so I could make these whenever I wanted. This is one to try!

 

 

 

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