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Orange Marmalade Recipe

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This recipe for Orange Marmalade is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 large (340g) navel oranges
1 small ( 57g) lemon
2 c water
2 c sugar
Directions:
Directions:
1. Wash fruit and chop finely, removing any seeds.
2. Simmer fruit and water over medium heat. Remove and cover for 24 hours, to draw out the pectin.
3. Return to a simmer, cooking 20 -60 min, until reduced by half.
4. Add the sugar and dissolved. Increase heat to medium-high for15-20 more minutes, to thicken, stirring constantly.
5. Test by placing a spoonful on a cold plate and in fridge for a minute. The fruit should gel and hold its shape.
6. Cool then seal and chill for up to six weeks.

 

 

 

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