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Restaurant Copycat Coleslaw Recipe

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This recipe for Restaurant Copycat Coleslaw is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 ounce) bags coleslaw mix

2 tablespoons grated onion (yep, use a grater)

⅔ cup mayonnaise

½ cup white sugar

3 tablespoons olive oil

1 tablespoon white vinegar

½ teaspoon poppy seeds

1 teaspon celery seed

¼ teaspoon salt
Directions:
Directions:
Combine coleslaw mix and onion in a large bowl.

Whisk together remaining ingredients in a medium bowl until blended. Pour dressing over coleslaw mixture and toss to coat.

Chill for at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We have tried a LOT of recipes for a traditional, restaurant-style coleslaw. I combined a few base recipes and some custom adds and this is the family's winner, 5 stars by 5 of us!

 

 

 

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