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Carmel sauce for popcorn Recipe

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This recipe for Carmel sauce for popcorn is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar light or use dark for dark caramel
½ tsp salt
½ cup karo syrup
1 "sloppy" tsp of vanilla extract
½ tsp baking soda
Directions:
Directions:
Bring butter, brown sugar, salt, and karo syrup to a boil and cook for 5 minutes. Turn off heat and stir in vanilla.
Finally, add baking soda stirring well and let foam up.

Pour while hot over premade popcorn.

Preheat oven to 250º and bake for 1 hour ... removing from oven to stir every 15 min to stir avoiding crumbling.
Number Of Servings:
Number Of Servings:
2 pans
Preparation Time:
Preparation Time:
Est. 2 hours
Personal Notes:
Personal Notes:
This is my wife's Aunt Kathy's recipe and this has been a hit at my work.. everybody says the same thing, that's it's "the best Caramel popcorn I've ever had"... And I concur!!

This recipe covers approximately 2 turkey size foil trays full of popcorn ... and can vary depending on your popcorn machine.

 

 

 

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