Directions: |
Directions:Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13-inch baking dish.
Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half. (Can add mushrooms, too, if desired.)
Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
463 calories total fat 26g saturated fat 14g cholesterol 163mg sodium 439mg total carbohydrate 12g dietary fiber 0g total sugars 4g protein 33g vitamin c 2mg calcium 46mg iron 2mg potassium 719mg |
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Notes: |
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Notes: Found this on AllRecipes when looking for a simple but tasty dinner. I had all the ingredients on hand so gave it a shot and it didn't disappoint. While the ingredient list wasn't very precise, the only thing that seemed off was the shallots. I used one really large one, in place of the two, and it seemed a little much even though I like shallots. A precise measurement here would have helped. I also think I cooked down the sauce a little too much, as it was pretty thick and rich. I might try to sub some half-and-half for the heavy cream to see if that helps.
I served this with roasted carrots/parsnips with s/p and nutmeg, green beans, and bread. Great meal we'll definitely repeat!
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