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Burrito in a Jar Recipe

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This recipe for Burrito in a Jar is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This has become a family favorite for a quick go-to, Mexican meal. It's easy to make and easy to heat up after a long day. You will need a pressure canner and jars to make this. Ingredient amounts for this recipe is for 1 quart jar. Typically 7 Quart jars will fit in a 23 quart pressure canner.

1/2 Cup dry pinto beans
1/4 Cup rice
1/3 Cup bell pepper, diced
1/3 Cup onion, diced
1 Cup ground beef, browned and drained
4 Tablespoons Rotel
1 Tablespoon taco seasoning
1/2 Teaspoon salt
Beef broth to fill quart jars to 1-inch head space
Directions:
Directions:
Step 1
Add the ingredients to each jar in the order above.
Step 2
Pressure can quart jars at 10 lbs for 90 minutes.
Step 3
To Use: Heat and place in warm tortillas with lettuce, tomato, and whatever other burrito fixings you like.

 

 

 

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