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Kokum's Custard Pie Recipe

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This recipe for Kokum's Custard Pie is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked deep dish pie crust
4 eggs
¾ c sugar
¼ tsp salt
1 tsp vanilla
1 c heavy cream
1½ c milk
½ tsp nutmeg
Directions:
Directions:
Preheat oven 400º
1. Separate egg, and set both white and yolk aside.
2. Brush crust with beated egg white and prebake for 7-8 min, let cool.
3. Whisk together 3 eggs and remaining white and other yolk. Add sugar, salt, vanilla cream and milk.
4. Pour into pie shell and sprinkle with nutmeg.
5. Bake 35-45 min or until knife in centre comes out clean.
7. Cool to room temperature and chill in fridge.
Personal Notes:
Personal Notes:
Granny Theresa remembers Her Great Grandma Saraphine cooking this family favourite when they had extra eggs!

 

 

 

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