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Classic Vietnamese Sauce Recipe

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This recipe for Classic Vietnamese Sauce is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup fish sauce
¼ cup sugar
⅓ cup water
2 Tablespoons lime juice freshly squeezed (about half a lime)
2 teaspoons rice wine vinegar - see Note
1 clove garlic - - finely diced
1 small Thai chili pepper finely diced
1 Tablespoon shredded carrot
1 teaspoon chili garlic sauce (optional)
Directions:
Directions:
Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Note: You can skip the vinegar and replace the amount with lime juice but I prefer adding a bit of vinegar because it gives the sauce a bright flavor that the lime juice lacks. The lime juice adds a nice citrus flavor but isn't as tangy as vinegar.

 

 

 

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