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Greek Turkey Meatballs with Lemon Sauce Recipe

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This recipe for Greek Turkey Meatballs with Lemon Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground turkey, use 93/7
1 egg
¾ cup almond flour
2 green onions
¼ cup parsley, fresh chopped
1 tsp dill dried
3 cloves garlic
1 tbsp oregano, fresh
3 tbsp basil, fresh

Creamy Lemon Sauce:

3 cups chicken stock
2 cloves minced garlic
1 tbsp lemon zest
2 tsp lemon juice
Directions:
Directions:
Preheat oven to 350º.

Mix ground turkey and other ingredients. Shape and form the meatballs on a foil-lined rimmed baking sheet. Bake for 20 minutes, flip and bake another 5 minutes or until the internal temp of the turkey meatball is 165º. If you want a browned top on the meatballs, put them under the broiler for 2-3 minutes.

Making Creamy Lemon Sauce:
Start the lemon sauce when you put the meatballs in the oven.
Combine chicken stock, minced garlic, lemon zest, and lemon juice in a heavy-bottomed saucepan. Cook the sauce over medium-high heat until it is reduced by half. This will take about 6-10 minutes. Drizzle the lemon sauce over the meatballs and serve with your choice of side. 
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
If using dried herbs? Reduce parsley to 1.5 tbsp, basil to 1 tbsp, and oregano to 1.5 tsp.

 

 

 

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