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Radishes Garlic Roasted Recipe

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This recipe for Radishes Garlic Roasted is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches radishes 1 pound, washed, trimmed and halved
1 tablespoon olive oil extra virgin
2 cloves garlic minced
¼ teaspoon salt or to taste
⅛ teaspoon black pepper or to taste
minced parsley for garnish optional
Directions:
Directions:
If using the oven, preheat to 425º. Place rack in the lower third of the oven.
If using an air fryer, preheat to 400°.

Place the cut radishes in a large bowl. Add olive oil, salt, and black pepper. Toss together thoroughly to evenly coat the radishes.

OVEN: Spread radishes on a parchment-lined sheet pan in a single layer. Bake at 425º for about 15 minutes. Remove them from oven and toss with the minced garlic. Return them to the oven and bake for an additional 10 minutes until golden brown.


AIR FRYER: In an air fryer basket large enough to space out evenly place radishes in a single layer. Air fry at 400° for 8 minutes. Remove them from the air fryer and toss with the minced garlic. Return and bake for an additional 8-10 minutes until golden brown.

Taste for doneness. Once done, transfer to a serving plate, garnish with minced parsley and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use your favorite herbs and spices, for example, smoked paprika, Cajun, tumeric and curry powder, etc. Serve as a side with beef, chicken, or seafood.
Per serving: 37 calories, 1g carbs, 1g protein, 4g fat, 155mg sodium, 1g fiber, 1 g sugar.

 

 

 

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