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Lemon Ricotta Pancakes Recipe

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This recipe for Lemon Ricotta Pancakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pancake mix
½ cup of ricotta cheese
1 teaspoon of fresh lemon zest
fresh blueberries, or desired fruit
Directions:
Directions:
Elevate store bought pancake mix by adding ricotta cheese and fresh lemon zest.

Cook each pancake one minute per side and then top with fresh berries (or another fruit of choice.)
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add a scoop or two of chia seeds to the batter right before pouring on the griddle to add a dose of filling protein and a dose of anti-inflammatory fats.
Per serving: 421 calories, 22 g protein, 18 g fat, 43 g carbs, 1.5 g fiber

 

 

 

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