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Quiche - Bacon Spinach Minis Recipe

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This recipe for Quiche - Bacon Spinach Minis is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 tablespoons milk
¾ cup finely chopped spinach
1 cup cheddar cheese, shredded
4 strips bacon, cooked and chopped
dash of pepper
Directions:
Directions:
Preheat oven to 350º and grease a 24 mini muffin pan.

In a large bowl, whisk eggs and milk. Add in chopped spinach, shredded cheddar, chopped bacon, and pepper. Give it a quick mix to combine all ingredients.

Distribute egg mixture evenly into muffin pan cups. Bake in the preheated oven for 15-18 minutes.

Once cooked, allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Each mini quiche: Serving Size: 1 mini quiche calories 47, sodium 82mg, fat 3.5g, carbs 0g, fiber 0g, protein 3.5g

 

 

 

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