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Seabass with Lemon Garlic Sauce Recipe

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This recipe for Seabass with Lemon Garlic Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1.3 lbs seabass filets
salt and freshly ground pepper

Garlic Lemon Butter Sauce:
4 cloves garlic crushed
2 oz butter
juice of 1 lemon
Directions:
Directions:
Melt the butter in a large frying pan. Fry seabass, turning once halfway through cooking time. Cook until opaque and moist on the inside, 4 to 8 minutes.

In a small saucepan, gently melt the butter. When it starts sizzling add the garlic and let it sizzle for a minute or two, allowing the garlic to infuse the butter. Lower the heat to the minimum setting, add the lemon juice, stir and let it heat through. Season to taste. Drizzle over the fish filets when served.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a very small yield sauce so adjust ratios and amounts as desired.
1 serving: Calories: 237, Fats: 9.3g, Protein: 35.5g, Carbs 2.4g

 

 

 

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