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Alfredo Sauce Keto Recipe

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This recipe for Alfredo Sauce Keto is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Butter
4 cloves Garlic, minced
1 cup Heavy Whipping Cream
1 ¼ cup Parmesan Cheese
2 oz Cream Cheese, softened
½ tsp Italian seasoning
2 tbsp parsley, optional, chopped, fresh
Directions:
Directions:
Melt the butter in a pan on medium-high heat, Add the minced garlic. Sauté for 2-3 minutes until fragrant.

Turn the heat to medium-low. Add the heavy cream, parmesan, cream cheese (if using) and seasoning. Whisk to incorporate.

Cook the sauce for 5-10 minutes, stirring occasionally, until it is desired thickness. Stir in the fresh parsley before serving.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Calories: 319, Carbs: 2g, Protein: 8g, Fat: 32g, Cholesterol: 98mg, Sodium: 446mg, Potassium: 52mg, Fiber: 1g, Sugar: 1g

 

 

 

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