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Creamy Keto Pork Chops with Mushrooms Recipe

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This recipe for Creamy Keto Pork Chops with Mushrooms is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops about 1 inch thick
2 tbsp olive oil or avocado oil
2 tbsp unsalted butter
2 cups fresh mushrooms
1 cup heavy whipping cream
2 tbsp fresh parsley chopped
1 tbsp thyme fresh or dried
2 garlic cloves minced
salt and pepper to taste
Directions:
Directions:
Heat a skillet over medium-high heat. Add the butter and olive oil.

Once the butter is melted, add the pork chops and season with salt and pepper. Sear for about 3-4 minutes on each side or until the edges are golden brown.

Remove the pork chops. In the same skillet sauté the mushrooms, garlic, thyme, and parsley. Cook for about 2-3 minutes stirring constantly.

Reduce the heat and add the heavy cream. Season with salt and pepper, to taste.
Simmer for about 2-3 minutes or until the sauce begins to thicken.

Add the pork chops back to the pan and cover with the creamy sauce. Cover the skillet and let them cook for another 5-6 minutes until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
1 serving: Calories: 432, Fats: 32g, Protein: 30g, Carbs: 3g, Fiber: 0g, Sugar: 0g

 

 

 

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