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Atomic Frog Balls Recipe

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This recipe for Atomic Frog Balls is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


4 lb brussels sprouts, cleaned
2 3/4 c apple cider vinegar
3 c water
1/4 c sea salt, non iodized
3 tsp coriander seeds
12 dried chilies
3 tsp cumin seeds, or ground cumin
12-24 clove garlic
Directions:
Directions:

1. Sterilize 12+ jars with canning lids for 12 minutes in boiling water. Place vinegar, water and salt in a Pyrex measuring cup and place in a pan of hot water, and heat it just boiling (like the double boiler method).
Cut brussels in half if large or leave whole, if desired.
Place in jars , but do not squash in too tight.
Add 1 chili pepper, 1 to 2 cloves of garlic, pinch of cumin and coriander per jar.
Pour vinegar mixture over sprouts to 1/4-inch from top.
Wipe rim and put lids on finger tight. Place jars in boiling water bath.
Boil for 12 minutes, take out jars- tighten lids and cool on wire rack or on a towel
Number Of Servings:
Number Of Servings:
12 servings (pint jars)
Preparation Time:
Preparation Time:
Cook time: 10 Min Prep time: 30 Min
Personal Notes:
Personal Notes:
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.

 

 

 

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