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Pork Egg Roll in a Bowl Recipe

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This recipe for Pork Egg Roll in a Bowl is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons toasted sesame oil
3 cloves garlic, minced
˝ cup onion, diced
5 green onions, sliced on a bias (white and green parts)
1 pound ground pork
˝ teaspoon ground ginger
sea salt and black pepper, to taste
1 tablespoon Sriracha or garlic chili sauce, more to taste
14 ounce bag coleslaw mix (green cabbage, red cabbage and carrots)
3 tablespoons soy sauce or coconut aminos
1 tablespoon unseasoned rice vinegar
2 tablespoons toasted sesame seeds
Directions:
Directions:
Heat the sesame oil in a large skillet over medium high heat.

Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.

Add the ground pork, ginger, salt, pepper and Sriracha. Sauté until the pork is cooked through.

Add the coleslaw mix, soy sauce, and rice vinegar. Sauté until the coleslaw is tender.

Top with green onions and sesame seeds before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This comes from Peace, Love and Low Carb.

 

 

 

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