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Chole Saag Recipe

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This recipe for Chole Saag is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil

3 cloves garlic, minced

1 onion, chopped

1 teaspoon red pepper flakes

1 teaspoon ground cumin

2 tablespoons curry powder

1 (15 ounce) can sweet peas, drained

1 (15.5 ounce) can garbanzo beans, drained

1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

1 (8 ounce) container plain yogurt

1 cup chicken broth

salt and pepper to taste
Directions:
Directions:
Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Another recipe from AllRecipes. This is a great side to Indian dishes.

 

 

 

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