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Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 loaves french or sandwich bread (I like to use 1 loaf french and 1/2 wheat)
5 stalks celery
1/2 medium onion
1/2 - 1 cup shredded carrots
1 cup butter

1 tsp rubbed sage
1 tsp thyme
1/2 tsp salt
1/2 tsp pepper
1/2 tsp gr. nutmeg
1/4 tsp onion powder

2.5 +/- cups chicken broth
Directions:
Directions:
Break apart bread into chunks or cut it into 1" cubes. Let dry overnight.

Dice onion. Melt butter and add onion and shredded carrots to soften.

Mix all ingredients, place in 9x13 and bake at 350F oven for 45-60 minutes.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
1 day plus 60 minutes
Personal Notes:
Personal Notes:
This is a compilation of multiple recipes and the family gave it two thumbs up each, so this is the Thanksgiving Stuffing from here on out!

 

 

 

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