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Cheese Soup with Bacon Recipe

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This recipe for Cheese Soup with Bacon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 bacon strips, diced
½ cup celery, chopped
½ cup onion, chopped
½ cup green pepper, chopped
¼ cup all-purpose flour
¼ teaspoon coarsely ground pepper
4 cups chicken broth
2 cups whole milk
3 cups Velveeta processed cheese, cubed
½ cup carrots, grated
2 tablespoons sherry, optional
fresh parsley, minced
Directions:
Directions:
In a Dutch oven over medium heat, cook the bacon until crisp.

Using a slotted spoon, transfer the cooked bacon to a paper-towel-lined plate to drain.

In the bacon drippings, sauté the celery, the onion, and the green pepper until tender.

Stir the flour and the ground pepper into the veggie mixture until blended.

Gradually add the broth and the milk to the veggie mixture.

Bring the veggie mixture to a boil.

Cook the veggie mixture, while stirring, until thickened, about 1-2 minutes.

Add the cheese, carrots, and sherry to the veggie mixture and cook until the cheese is melted.

Serve with a sprinkle of the cooked bacon and the parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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