Ingredients: |
Ingredients: Herb Crusted Pork Tenderloin
1 tsp garlic powder
2 tsp dried basil
2 tsp dried thyme
1 tsp dried rosemary, crushed
1 tsp black pepper
1 tsp salt
2 Tbsp olive oil
2 pork tenderloins
Combine the garlic powder, basil, thyme, and rosemary in a small dish. Use your hands to crush the dried rosemary slightly. Add olive oil, salt, and pepper to the bowl and stir to combine.
Rub the oil and herb mix over the entire surface of the pork. Wrap in plastic wrap and leave in the fridge at least 30 min but preferably 2 - 8 hrs.
Place the tenderloin in the air fryer and set on 400* for 20 minutes. Check the internal temperature of the pork, it should be 145. If it is not, set the fryer for an additional 5-10 minutes at 400*.
Allow the pork to rest at room temperature for 3-5 minutes before slicing and serving.
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Directions: |
Directions:Chipotle Crusted Pork Tenderloin
1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 1/2 teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins
Combine the onion powder, garlic powder, chipotle chile powder, salt and brown sugar in a small dish and stir to combine. Rub the mix over the entire surface of the pork. Wrap in plastic wrap and leave in the fridge at least 30 min but preferably 2 - 8 hrs.
Place the tenderloin in the air fryer and set on 400* for 20 minutes. Check the internal temperature of the pork, it should be 145. If it is not, set the fryer for an additional 5-10 minutes at 400*. Allow the pork to rest at room temperature for 3-5 minutes before slicing and serving.
Honey Mustard Pork Tenderloin
2 pork tenderloins
2/3 cp brown, Dijon or other fancy mustard (yellow mustard isn’t recommended)
1/3 cp honey
1/4 cp mayo
2 tsp Worchestershire sauce
In a shallow bowl, mix the mustard, honey, mayo and steak sauce till well blended. Set aside about 1/2 cp of the mustard sauce and put the rest in a dish. Place the tenderloin in the dish, turn it a few times to coat all sides and cover the dish with plastic wrap or a lid and put it in the refrigerator to marinate for minimum 30 min, preferably 2 to 8 hrs.
Place the tenderloin in the air fryer and set on 400* for 20 minutes. Check the internal temperature of the pork, it should be 145*. If it is not, set the fryer for an additional 5-10 minutes at 400* till it reaches at least 145* but not more than . Allow the pork to rest at room temperature for 3-5 minutes before slicing and serving.
Cajun Pork Tenderloin
½ teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon ground mustard
½ teaspoon garlic powder
1 (4 pound) pork loin roast
Combine all the seasonings in a small dish. Sprinkle it evenly all over each tenderloin and gently rub it into the meat. Wrap in plastic wrap and leave in the fridge at least 30 min but preferably 2 - 8 hrs.
Place the tenderloin in the air fryer and set on 400* for 20 minutes. Check the internal temperature of the pork, it should be 145. If it is not, set the fryer for an additional 5-10 minutes at 400*. Allow the pork to rest at room temperature for 3-5 minutes before slicing and serving.
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