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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced cooked chicken breast
1 can Cream of Chicken Soup
3 cups Cooked Rice
2/3 cup Fresh Grated Parmesan Cheese
2/3 cup Mayonnaise
3/4 cup diced Broccoli
2 cups French's Fried Onions
4 Tbsp Butter, melted
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients except onions into a greased 9 x 13 baking dish. Bake for 30 minutes. Top with fried onions and return to oven for 10 minutes. Serve hot.
Personal Notes:
Personal Notes:
Tastes like a hug. I substitute French's Caramelized Fried Onions when I can find them at Kroger.

 

 

 

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