Potato Salad Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
4-6 Russet potatoes
3 boiled eggs
½ cup mayonnaise - or more if desired
1-2 tablespoons mustard
1-2 tablespoons dill relish
¼ sweet onion, sautéed
salt and pepper
paprika

Directions:
Directions:
Peel and cut potatoes into bite size pieces. Boil potatoes in salted water until fork tender. Drain and let cool.

Sauté onion until softened.

Chop/slice and dice the boiled eggs.

Combine all ingredients except paprika and chill overnight. Garnish with paprika before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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