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Soy Sauce Brown Sugar Grilled Salmon Recipe

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This recipe for Soy Sauce Brown Sugar Grilled Salmon is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. Salmon, fillets
2 garlic cloves, minced
1/3 cup Soy Sauce
1/3 cup brown sugar (substitute and use honey)
1 tsp. lemon pepper
1/4 tsp. salt
1/4 cup olive oil
1/3 cup water


Note: Top with brown sugar after grilled. NO GRILL - IT'S OKAY - BAKE THIS FOR 15-20 MINUTES ON 425º.
Directions:
Directions:
Mix all of ingredients and marinate salmon or other fish for at least four or more hours. The longer the better.

1) In a small bowl, stir together lemon pepper, garlic, salt, soy sauce, brown sugar, water, and oil until sugar is dissolved.
2) Place fish in a large reusable plastic bag.
3) Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.
4) Lightly oil grill grate or PLANK THIS IT ADDS MORE FLAVOR and preheat grill for medium heat.
5) Place salmon on the preheated grill; discard marinade.
6) Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.


Note: Serve with a side of roasted potatoes, cilantro rice, asparagus, or ?
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
TOTAL TIME: 20 Minutes
Personal Notes:
Personal Notes:
My family loves this recipe. This marinade adds a lot of flavor to the fish. I really struggle with cooking fish that's not fried. You'll find this recipe soooo amazing.

 

 

 

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