Cookbooks4u Home

Fried Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Shrimp is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds jumbo shrimp devein and peel but leave tails on 1⁄2 C All Purpose Flour
1 tsp Salt
1⁄2 tsp Pepper
1⁄4 Garlic Powder
1/4 tablespoon Adobo
1/4 tsp Cajun Seasoning
1/4 tsp lemon pepper
3 Eggs (beaten)
1 3⁄4 C Panko Breadcrumbs
Enough Canola oil for frying
Lemon Wedges and Parsley for garnish (optional) Cocktail Sauce for serving
I
Directions:
Directions:
1. Place the flour in a medium size bowl along with the salt, adobo, cajun seasoning, lemon pepper, pepper and garlic powder. Stir to combine.

2. Place the eggs in a second bowl. Place the breadcrumbs in a third bowl.

3. Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded.

4. Heat 3 inches of oil in a deep large pot to 350°

5. Add 6 shrimp at a time and cook for 3­4 minutes or until golden brown. 6. Drain on paper towels or Brown paper bag.

Repeat the process with the remaining shrimp.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!