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Enchilada Sauce Recipe

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This recipe for Enchilada Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth, beef broth, or vegetable broth
15 oz can tomato sauce
3 tablespoons chili powder
1 tablespoon chipotle chili powder
1 tablespoon sweet paprika
2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon salt
¼ cup cornstarch + water
Directions:
Directions:
Whisk together cornstarch with water until smooth. Set aside.

Add all other ingredients to saucepan and bring to a simmer.

Whisk in the cornstarch mixture and simmer until smooth and thickened (about 10 minutes).

Allow to cool completely before storing in glass jars or freezer bags,
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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