Cookbooks4u Home

Gumbo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gumbo is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken thighs -cubed
1 lb andouille sausage -sliced
¾ c veg oil
1 c flour
2 c onion
1 c celery
1 c green bell pepper.
2 cl garlic -minced
8 c chicken broth
2 c okra
2 bay leaves
1 tbsp Worcestershire sauce
1 tsp hot sauce
¾ tsp thyme
Salt and pepper to taste
Garnish: chopped green onion
Directions:
Directions:
1. Dice all vegetables and set aside.
2. In a large Dutch oven brown sausage and chicken and sausage over medium heat. Set aside meat, reserving drippings in pot.
3. Add oil to drippings in pot, and heat over medium-low. Whisk in flour, whisking frequently, until mixture is chocolate colored, 30 to 40 min. Do not skip this browning step.
4. Stir in onion, celery, bell pepper, and garlic; cook until vegetables are tender.
5. Gradually stir in broth until well combined. Combine all ingredients and bring to a boil. Reduce heat, and simmer, uncovered, stirring occasionally, until chicken is very tender and gumbo has thickened, about 20-30 minutes.
Serve with rice, and garnish with green onion.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!