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Crab Cake Egg Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Crabmeat

½ cup Crushed Ritz Crackers or Bread Crumbs

⅓ cup Mayonnaise

1 Large Egg

1 tsp Old Bay

1 tbsp Fresh Parsley

½ tsp Worcestershire sauce

½ Tbsp Lemon Juice

6 Egg Roll Wrappers

½ cup Water to seal the egg rolls
Directions:
Directions:
1. Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley

2. Fold crushed ritz crackers and crabmeat with the crab cake sauce. place in the fridge for 15 minutes to set up befor rolling egg rolls.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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