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Mexican Salmon Cakes Recipe

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This recipe for Mexican Salmon Cakes is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25oz cans canned salmon, drained & deboned

2 limes

1 1/2 sleeves original saltines crushed or panko bread crumbs

1 15oz can black beans, drained & rinsed

1 15oz can corn, drained

2 tablespoons mayonnaise

4 eggs

1medium to large onion minced

1cup chopped cilantro

3-4diced jalapenos seeds in or out depending on how how you like it

4 tablespoons taco seasoning

2 tablespoons garlic powder

salt & pepper to taste

vegetable oil to fry
Directions:
Directions:
In a large bowl, combine all the ingredients except for the vegetable oil together. Using firm hands, make patties out of the salmon mixture. Add a little more crushed cracker if you need more binder.

Fry in hot oil until browned on each side. Serve hot.

Try it with my homemade cilantro cream sauce!

Enjoy !!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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