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Ritz Zucchini Cheddar Casserole Recipe

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This recipe for Ritz Zucchini Cheddar Casserole is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups very thinnly sliced zucchini
1/2 cup diced sweet onion
1 sleeve (about 35 round crackers, like ritz crackers)
1 cup shredded cheddar cheese
2 eggs, beaten
3/4 cup milk
3 Tbsp butter
salt and pepper to taste
Directions:
Directions:
1. In a large frying pan, saute in butter, zucchini and onion till soft and transparent. Add salt and pepper to taste. Set aside.
2. Im a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of cracker/cheddar mixture into sauteed zucchini and onions. (reserving the other 1/2 as the topping.)
3. In a separate medium bowl, whisk the eggs and milk well. Pour this into the zucchini mixture and blend well. I use the same big frying pan to mix all these steps.
4. Place zucchini mixture into a 2 quart baking dish. Top with remaining cracker/cheddar mixture.
5. Bake in a preheated oven at 400 degrees for about 20-25 minutes, until golden brown on top.

 

 

 

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