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Frito Taco Pie Recipe

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This recipe for Frito Taco Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
1 bag Fritos® corn chips
1 pound ground beef
taco seasoning
sour cream
shredded cheese
optional toppings: lettuce, tomato, avocado, black olives, and salsa
Directions:
Directions:
Preheat oven to 350º.

To begin, prepare 1 pound of ground beef with taco seasoning, following package instructions.

Prepare all of your toppings (tomato, avocado, lettuce, etc.) ahead of time.

Place all of the crescent roll triangles in a pie dish with the tips in the center and short edges on the outer edges of the dish. Use your fingers to press down and mold the triangles together into a single pie crust.

Place 1 ½ cups of the Fritos corn chips on top of the crust.

Layer the seasoned ground beef on top of the Fritos corn chips. Spread a layer of sour cream on top with a spoon and top off with olives, optional. Top with 1 or 2 cups of shredded cheese.

Bake for 20-25 minutes. Wait for it to cool for 10 minutes before cutting, top with remaining Frito corn chips and fresh veggie toppings. Serve and enjoy.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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