Cookbooks4u Home

Shepherd's Breakfast Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shepherd's Breakfast Skillet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound bacon strips, finely chopped
1 medium onion, chopped
1 (30-ounce) package frozen shredded hash brown potatoes, thawed
8 large eggs
½ teaspoon salt
¼ teaspoon pepper
1 cup cheddar cheese, shredded
Directions:
Directions:
In a large skillet, cook the bacon and onion until the bacon is crisp over medium heat. Drain the skillet, reserving ¼ cup of the drippings in the pan.

Stir in the hash browns. Cook, uncovered and undisturbed over medium heat until the bottom is golden brown, about 10 minutes.

Flip the potatoes. Using the back of a spoon, make 8 evenly spaced wells in the potato mixture.

Crack an egg into each well in the potato mixture. Season with the measured salt and pepper.

Cover and cook until the eggs are set and the potatoes are tender, for about 10 minutes.

Sprinkle the mixture with the cheddar and let stand until the cheddar is melted.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!