Cookbooks4u Home

Spaghetti Squash with Bacon and Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Squash with Bacon and Parmesan is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices center cut bacon, sliced
1 medium spaghetti squash, yields 3 cups cooked
pinch salt
1 ½ tablespoons extra virgin olive oil
½ cup course grated Parmesan
fresh black pepper, to taste
Directions:
Directions:
Preheat oven to 400º.

Cook bacon until crisp, about 5 to 6 minutes. Transfer bacon to a paper towel with a slotted spoon.

Line a baking sheet with foil. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. Lightly season with salt and pepper, place the squash face down on the baking sheet and bake for 60 to 65 minutes or until the flesh easily pierces with a fork.

When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serving: 1/2 cup, Calories: 109kcal, Carbohydrates: 5.3g, Protein: 6g, Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 8.5mg, Sodium: 239mg, Fiber: 1g, Sugar: 2g

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!