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Pork Tenderloin Apricot Mustard Recipe

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This recipe for Pork Tenderloin Apricot Mustard is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup apricot jam
2 T Dijon mustard
2 T balsamic vinegar
⅛ tsp dried thyme leaves,
Directions:
Directions:
Preheat oven to 375º.

Prepare the sauce by mixing together all the sauce ingredients. Set aside.

Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper.

Place porkloin into an oven-safe baking dish and pour the sauce over the pork.

Cook in pre-heated oven for about 35 minutes, or until the pork reaches 145F, when tested in the thickest part of the pork with an instant read thermometer. Cooking time will vary depending on the exact size of your pork tenderloin.
Allow the pork to rest a few minutes, before slicing. Spoon some of the pan sauce over the slices.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Nice served with rice or grains, such as quinoa.

 

 

 

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