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Baked Beans - Spicy Smokey Recipe

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This recipe for Baked Beans - Spicy Smokey is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sliced bacon, diced
⅓ small sweet onion, diced
1 garlic cloves, minced
1 tablespoon smoked paprika
½ teaspoon chipotle chili powder
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
1 tablespoons apple cider vinegar
1 tablespoons BBQ sauce
1 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 (28 ounce) can Pork & Beans in tomato sauce
Directions:
Directions:
Preheat oven to 400º.

Cook bacon until it’s brown and crisp and most of the fat is rendered. Stir in the onion and garlic. Cook, stirring often, until everything softens, about 5 minutes.

Stir in the paprika, chili powder, salt and pepper. Cook for 1 to 2 minutes.

Stir in the vinegar, BBQ sauce, ketchup, mustard and brown sugar until combined.

Stir in the baked beans directly from the can. Bring the mixture to a boil, then turn off the heat. I suggest tasting the beans here and adding more salt, pepper or heat if desired. If you'd like, you can lay a few extra strips of bacon on top of the beans here too!

Transfer to an oven-safe dish and bake for 30 to 35 minutes, or until bubbly and syrup-y. Remove and let cool slightly before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can make these ahead of time - cook them in the skillet then let cool to room temperature and cover, placing in the fridge. Bake the next day (or whenever you’re ready!). These also freeze well!

 

 

 

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