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Baccala Salt Cod Stew Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Salted Cod Soaked For 48 Hours (See Notes Above)
1/4 Cup All-purpose Flour
6 Tablespoons Olive Oil
2 Large Potatoes
1 Large Onion Peeled & Chopped
2 Celery Stalks Finely Chopped
1 Cup Dry White Wine
1 Cup Fish or Vegetable Stock
Pinch Of Red Chili Flakes Optional
1 Box Pomi Chopped Tomatoes
1/4 Cup Chopped Pitted Flavorful Olives
1 1/2 Tablespoons Chopped Capers
3 Tablespoons Chopped Fresh Parsley
Black Pepper To Taste
Directions:
Directions:
1. Cut the potatoes into 2-inch pieces and boil in unsalted water for 5 minutes.
Drain, then set aside.

2. Remove any skin from the fish, and cut it into 2-inch pieces.

3. Dust the pieces of fish with the flour.

4. In a heavy bottomed pot, heat the olive oil over medium heat, then fry the fish on all sides until lightly browned, about 2 minutes per side.

5. Remove the fish from the pot and set aside.

6. Add the onion and celery to the pot, and cook over medium heat for 8 minutes.

7.Pour in the wine, cooking over high heat until almost evaporated, about 5 minutes.

8. Add the stock, chili flakes, tomatoes, olives, and capers to the pot and bring to a boil.
Add the potatoes reduce the heat to a simmer and cook for 5 minutes.

9. Return the fish to the pot, season with pepper and parsley, cover, and simmer for 20 minutes.

Serve immediately in individual bowls.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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