Rissoles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 small brown onion
½ cup panko breadcrumbs (or normal)
1 lb. ground beef
1 small zucchini
1 small carrot
1 egg
1 large garlic clove, minced
½ teaspoon dried thyme
½ teaspoon oregano (or other herbs of choice)
½ teaspoon each of salt and pepper
2 teaspoons Worcestershire Sauce
1-2 tablespoons oil
Ketchup
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Directions: |
Directions:Grate the onion into a large bowl. Add panko, and mix shortly to coat in the onion juices. Grate the zucchini and carrot into the bowl.
Add the remaining Rissoles ingredients. Mix well.
Scoop about ¼ cup of the mixture, and form a ⅔-inch thick patty. Slightly indent the middle. Repeat with the remaining mixture, which should make 10-12 patties.
Over medium heat, heat oil in a skillet. Add half of the patties and cook for 4 minutes or until dark golden. Press lightly with a spatula. (If you press too hard the juices will come out).
Flip and cook the other side for 3-4 minutes until golden. Transfer to a plate and repeat with the remaining rissoles. Serve with ketchup. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
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