Cookbooks4u Home

Strawberry Blueberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Blueberry Jam is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs fresh strawberries, hulled
3 c granulated sugar
30 crabapples or 3 Granny smith apple, chopped
1 lemon
½ c fresh blueberries (optional)
Directions:
Directions:
1. Wash and hull strawberries. Cut the larger strawberries in half or quarters and leave the small ones whole.
2. Bring apples and enough water to come half way up apples. Bring to boil, covered, and reduce to medium and cook till collapses. Strain in sieve and this will become our natural pectin.
3. Place the strawberries in a deep, heavy-bottomed pot toss them with the sugar.
4. Bring the mixture to a boil over medium heat, stirring often.
5. Add the puree and blueberries and continue to cook the mixture at a rolling boil, stirring occasionally, until the jam reaches 220 º F on a candy thermometer. This should take 25 to 35 minutes. Skim and discard any foam that rises to the top.


For Canning, open bath can for 10 min, or keep in fridge for up to 2 weeks

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!