Taco Crescent Ring Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound ground beef
2 TBSP Taco Seasoning or ½ a packet
2 cups shredded cheddar cheese
2 8-oz. packages of Crescent Rolls
2 Roma Tomato diced, optional
¼ cup salsa, optional
½ a head of iceberg lettuce chopped, optional,
1 Jalapeño sliced, optional
sour cream, optional
avocado, optional
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Directions: |
Directions:Preheat oven to 375º.
Brown the ground beef is a large pan over medium heat until fully cooked through. And taco seasoning (and salsa if using) and cook for 3-5 minutes. Then mix in 1 cup of the shredded cheese.
Unroll the crescent rolls. On a large baking sheet arrange the crescent rolls pieces into a large sun pattern on the pan. The short end should be on the inside and the point of the triangle should point outward. The dough will overhang the pan and overlap each other.
Next place the meat mixture on the center part of the rolls and top with the remaining shredded cheese.
Then fold each triangle over the filling mixture and tuck it in under the center of the ring. Press it slightly to the other dough to make sure it doesn’t come undone while baking.
Bake for 20-25 minutes until the dough is a lightly brown color. Let is cool slightly and then serve with any desired optional ingredients. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Calories 618kcal, Carbohydrates 33g, Protein 25g, Fat 44g, Saturated Fat 21g, Cholesterol 93mg, Sodium 1023mg, Potassium 321mg, Fiber 1g, Sugar 9g
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